Can’t decide? Get a 4 pack of our milder Hot Sauces and save $8!

Each pack includes:

1 x Fermented Green Cayenne and Smoked Garlic

1 x Fermented Red Cayenne and Pineapple

1 x Fermented Green Jalapeno and Lemongrass

1 x Smoked Red Jalapeno

For those who like to test their limits!

1 x Fermented Yellow Carolina Reaper with Gold Kiwifruit

1 x Fermented Red Habanero, Carolina Reaper and Ghost

1 x Smoked Red Jalapeño 

1 x Fermented Green Jalapeno and Lemongrass

Green cayenne chillies, lacto-fermented and blended with hickory smoked garlic. On the milder side with an acidic kick.

150ml - Ingredients: Green Cayenne Pepper, Apple Cider Vinegar, Garlic, White Wine Vinegar, Sea Salt, Sugar

Lacto-fermented pineapple and red cayenne. Fruity acidity with a mild chilli heat.

150ml - Ingredients: Pineapple, Red Cayenne Pepper, Water, White Wine Vinegar, Sea Salt

Lacto-fermented red habanero, reaper and ghost chillies. Very hot and peppery.

150ml - Ingredients: Chilli (Habanero, Carolina Reaper, Ghost), Vinegar, Water, Garlic, Sea Salt

Red jalapeños, capsicums and Mediterranean chillies, slowly roasted and smoked with hickory. Medium heat and real smoky.

150ml - Ingredients: Red Jalapeno Pepper, Red Mediterranean Chilli, Red Capsicum, White Wine Vinegar, Sea Salt, Garlic

Lacto-fermented lemongrass and green jalapeños, Aromatic and medium heat.

150ml - Ingredients: Green Jalapeño Pepper, Water, Apple Cider Vinegar, Lemongrass, Sea Salt

3 week lacto-fermented Carolina reapers blended with fermented Gold Kiwifruit. Very hot, fruity and peppery.

150ml - Ingredients: Carolina Reaper Chilli, Vinegar, Water, Gold Kiwifruit, Sea Salt

Lady grey tea steeped in vinegar, blended with white peaches and lacto-fermented Carolina reapers. Very hot and peppery.

150ml - Ingredients: Carolina Reaper Chilli, Vinegar, Water, Peach, Sea Salt